We are always looking for the best and freshest ingredients while favouring local and seasonal products. All our meats are naturally raised and our fish comes from sustainable fishery and is mostly from right here in Ontario.
Born in Budapest, chef owner David Kokai has always been inspired by the tastes of Europe. After a year long trip with his wife photographer Kathleen Finlay traveling and eating their way through Europe, David came back to fulfill his dream of bringing to Toronto his own version of a Paris 'traiteur'. Named after his four-year-old son, Lo